Chinese BBQ Pork

I recently rediscovered this recipe from years gone by. It is easy to make and delicious. Prep time includes 1 hour to marinate. Adapted from the Joy of Woking.

• Ready In: 2 hrs 30 mins
• Serves: 6

Ingredients

• 1 1⁄2 tablespoons sugar
• 3⁄4 teaspoon salt
• 1  teaspoon five-spice powder
• 1  garlic clove, chopped
• 1  teaspoon fresh ginger, chopped
• 3  tablespoons ketchup
• 3  tablespoons soy sauce
• 1  tablespoon white wine
• 2  tablespoons hoisin sauce
• 4  tablespoons honey
• 2  lbs boneless lean pork

Directions

1. Combine all ingredients (except the pork) in a bowl large enough for the pork and set aside.
2. Trim pork to remove visible fat.
3. Slice into thin (1/8") slices.
4. Add pork to sauce and stir to cover meat.
5. Marinate at least 1 hour, but can sit in fridge overnight.
6. Place pork with its marinade in an ovenproof dish.
7. Bake at 375 for 45 minutes to 1 hour.
8. Tip: sauce is very good. Consider making extra and serve with rice.