Chinese Barbequed Baby Back Ribs

This is from a March 1989 issue of Bon Appetit and was a recipe featured in a "Let's Do Dim Sum" menu.

• Ready In: 1 hr 25 mins
• Serves: 6-8

Ingredients

• 8  tablespoons soy sauce
• 1⁄4 cup hoisin sauce
• 1⁄4 cup dry sherry
• 1⁄4 cup honey
• 1⁄4 cup catsup
• 1 1⁄2 teaspoons  minced garlic
• 1  teaspoon  peeled minced fresh ginger
• 1⁄4 teaspoon salt
• 4  lbs  pork baby back ribs

Directions

1. Whisk first 8 ingredients together in medium bowl to blend.
2. Place ribs in baking pan; pour marinade over, turning to coat ribs.
3. Refrigerate at least 4 hours or overnight.
4. Preheat oven to 350 degrees.
5. Remove ribs from marinade and place in a single layer on shallow baking pan.
6. Bake 30 minutes; turn ribs over and baste with marinade.
7. Continue baking until tender, basting once more, about 35 minutes.
8. Cut into single rib portions and serve hot.