Chinese Barbecued Pork ( Cha Sieu)

This is from the Diana Liu cookbook. I'm posting it here for future reference.

• Ready In: 2 hrs 50 mins
• Serves: 6
• Yields: 1 recipe

Ingredients

• 1  lb  pork tenderloin or 1  lb boneless pork, cut into 1 1/2-inch x 1 1/2-inch x 7-inch strips
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon white pepper
• 1⁄4 teaspoon Chinese five spice powder
• 1  teaspoon sherry wine
• 2  tablespoons soy sauce
• 3  tablespoons hoisin sauce
• 1⁄2 teaspoon  red food coloring

Directions

1. Marinate pork in salt, pepper, five spice powder, sherry, soy sauce, food coloring, and hoisin sauce for at least 2 hours.
2. Pre-heat oven to 350*.
3. Bake pork on roasting pan rack for 25 minutes on each side.
4. Slice into 1/8" thick slices.
5. Serve hot or cold with toasted sesame seeds and hot mustard or soy sauce.
6. To make hot mustard: Mix 2 oz. dry mustard, 1/2 teaspoons salt, 2 oz. boiling water and 2 teaspoons oil; work all ingredients into a smooth paste.