Chinese Barbecued Pork

This is such a good recipe, and it it simple, and I bet you've got everything u need right in your pantry! Served with rice and some stir fried veggies this is a good chinese meal. My family requests this at least twice a month. I do occasionally vary the ingerdients by adding powder ginger, or a little lime juice and five star spice.

• Ready In: 2 hrs 15 mins
• Serves: 4

Ingredients

• 1⁄4 cup soy sauce
• 2  teaspoons dry red wine
• 1  tablespoon brown sugar
• 1  tablespoon honey
• 2  tablespoons  red food coloring (it gives it the traditional red color) (optional)
• 1⁄2 teaspoon ground cinnamon
• 1  green onion, cut in half
• 1  clove garlic, crushed
• 2  whole  pork tenderloin, trimmed of fat (about 12 ozs each)

Directions

1. combine soy sayce, wine, sugar, honey, food coloring, cinnamon, onion and garlic in a large bowl.
2. Add pork, turning tenderloins to coat completely.
3. Cover a refrigerate 1 hour or overnight, turning meat occasionally.
4. Drain Pork, reserving marinade.
5. Put marinade in a small sauce pan and bring to a boil, skimming the surface of scum.
6. leave near stove.
7. Place tenderloins on wire rack over baking pan.
8. Bake in a preheated 350 degree oven, turning and basting often with the reserved marinade, until cooked through, about 45 mins.
9. Remove pork from oven; cool.
10. cut into diagonal slices.