Chinese Barbecued Pork

I make extra to add to the leftover rice for terrific fried rice. Great as a meal course or as an appetizer. It goes quickly at potlucks.

• Ready In: 4 hrs 25 mins
• Serves: 6

Ingredients

• 2  lbs  pork tenderloin
• 2 1⁄2 teaspoons sugar
• 3⁄4 teaspoon salt
• 1  garlic cloves, minced or 1  garlic juice
• 1⁄2 teaspoon ginger juice
• 1 1⁄2 tablespoons ketchup
• 1 1⁄2 tablespoons soy sauce
• 2 1⁄2 tablespoons wine or 2 1⁄2 tablespoons sherry wine
• 1⁄2 teaspoon five-spice powder (optional)
• 1  tablespoon hoisin sauce
•  red food coloring
• 1⁄4 cup honey

Directions

1. Mix all ingredients except honey and hoisin in a large bowl.
2. Marinate for 2 to 4 hours.
3. Place pork on a rack over a roasting pan with 1/2 cup of water.
4. Roast at 375* for 25 minute.
5. Turn and bake a further 15 minutes.
6. Mix honey and hoisin sauce.
7. Baste pork with honey mixture.
8. Broil 2 minutes on each side.
9. Slice thinly.
10. Serve warm or cold.