Chinese Barbecued Pork

Enjoy!

• Ready In: 50 mins
• Serves: 6

Ingredients

• 2 (1 kg)  pork tenderloin
• 2  tablespoons honey
• 1  tablespoon light soy sauce, extra

• For the Marinade

• 1⁄3 cup hoisin sauce
• 2  tablespoons rice wine or 2  tablespoons dry sherry
• 2  tablespoons light soy sauce
• 1  tablespoon brown sugar
• 1⁄2 teaspoon five-spice powder

Directions

1. Mix together marinade ingredients in a ceramic dish. Add pork and turn to coat. Marinate for 4 hours or overnight.
2. Preheat oven to 200oC. Place pork on a rack in a baking tray. Pour 2 cups water into the base of the tray. Bake pork, basting with the extra marinade for 20 minutes.
3. Mix honey and extra soy and baste pork, cook for a further 10 minutes. Remove from oven and allow to rest, covered for 10 minutes.
4. Serve sliced.