Chinese Bar-b-que Chicken

Spicy, sweet, easy, and delicious. I've been making this for over 20 years and have always gotten raves. You can substitute chicken breasts if you prefer.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 1  whole chicken
•  salt
•  pepper
•  flour
• 1  cup water
• 1  cup red wine vinegar
• 3⁄4 cup brown sugar
• 4  teaspoons Worcestershire sauce
• 4  teaspoons prepared mustard
• 4  teaspoons  hot sauce

Directions

1. Cut up whole chicken; dust with flour, salt and pepper; brown in skillet; arrange in greased baking dish.
2. Combine water, vinegar, brown sugar, worchestershire sauce, mustard and hot sauce in a saucepan and cook until simmering.
3. Pour over chicken in baking dish.
4. Bake, uncovered, at 350° for 45 to 60 minutes.