Chinese baked pork ribs

Baked spare ribs was adapted from Low-Cholesterol Chinese Cuisine. Prep time includes marinating time. Although the directions are for cooking in the oven, these work equally well on the grill.

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 3 -4  lbs  spareribs
• 1  tablespoon  preserved bean curd or 1  tablespoon  mild miso (available in asian food stores)
• 1⁄2 teaspoon sugar
• 1  tablespoon soy sauce
• 1  teaspoon  sesame oil
• 1⁄4 teaspoon pepper
• 1  tablespoon garlic paste

Directions

1. Cut spare ribs into 2" long pieces and put in marinating dish (I use a tuperware marinating dish).
2. Combine remaining ingredients and pour over ribs.
3. Marinate for at least one hour or up to 8 hours.
4. Pre-heat oven to 450-degrees F.
5. Bake ribs in oven for 30 minutes, turning and brushing with marinade every 10 minutes, or until done.