Chinese Baked Fish in Foil

This recipe was printed in the "Arizona Republic" newspaper.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4 (4 ounce)  catfish (flounder or perch will work also)
• 1  tablespoon soy sauce
• 1  teaspoon  oriental sesame oil
• 1  scallion, thinly sliced
• 1⁄2 cup  diced  red pepper
• 1⁄4 cup  seeded diced cucumber
• 1  tablespoon  minced fresh ginger

Directions

1. Preheat oven to 450 degrees.
2. In a cup, mix soy sauce, and sesame oil until well combined.
3. Set mixture aside.
4. Tear off 4-12 inch squares of aluminum foil; Place 1 fish filet on one side of each square.
5. Sprinkle each filet evenly with some sliced scallion, diced red pepper, diced cucumber and minced ginger; then drizzle each filet with 1 teaspoon soy sauce mixture.
6. Fold foil over filets to make packets and seal edges tightly.
7. Place packets on a baking sheet; bake for 10 minutes.
8. Open packets at the table, being careful of steam.