Chin Jao Ro Su (Bamboo and Bell Pepper Stir Fry)

Japanese rendition, might not be authentic, but still good. Family recipe from Japan. Optional additions are sliced onions and carrots (for color). Add more garlic and ginger if desired.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1⁄2 lb pork or 1⁄2 lb beef, thinly sliced
• 1  egg
• 1  tablespoon sake
• 1  tablespoon soy sauce
• 2  teaspoons cornstarch
• 2  garlic cloves, minced
• 1  teaspoon fresh ginger, grated
• 1 1⁄2 tablespoons  oil
• 1  large bell pepper, sliced
• 1⁄4 lb bamboo shoot, sliced

• Sauce

• 1  tablespoon sake
• 1  tablespoon soy sauce
• 1 1⁄2 teaspoons oyster sauce
• 1 1⁄2 teaspoons sugar
• 1  teaspoon cornstarch, dissolved in water

Directions

1. Combine first 5 ingredients in a bowl. Stir fry in oil with the garlic and ginger until brown.
2. Add bell peppers and bamboo shoots. Stir fry until done, about 5 minutes.
3. Add sauce during the last minute or so of cooking time.