Chimol (Salvadoran Radish Salsa)

A healthy, fresh and delicious salsa that utilizes the wonderful radish. This is a Salvadoran recipe that is traditionally served with carne asada, but it also goes great with fish, tofu or chicken. It even is wonderful as a dip for tortilla chips or veggies! :)

• Ready In: 5 mins
• Serves: 6

Ingredients

• 1  cup radish, chopped in medium fine dice
• 1  cup tomatoes, chopped in medium fine dice
• 1⁄2 cup cilantro, coarsely chopped
• 1⁄2 cup red onion, finely chopped
• 2  tablespoons fresh lemon juice (to taste)
•  salt (to taste)

Directions

1. Combine all ingredients and enjoy!