Chimichurri Sauce

An Argentinian sauce/marinade. Especially good with grilled meats like steak. Adapted from a recipe by Ty Robbins on allrecipes.com

• Ready In: 5 mins
• Serves: 8
• Yields: 1 cup

Ingredients

• 4  ounces fresh parsley
• 8  garlic cloves, minced
• 1⁄2 cup olive oil
• 1⁄4 cup sherry wine vinegar
• 3  tablespoons lemon juice
• 1  teaspoon salt
• 1⁄2 teaspoon ground black pepper
• 1⁄4 teaspoon ground cayenne pepper

Directions

1. Trim the very ends off the parsley stems. Put the parsley, stems and all, into a food processor with the remaining ingredients. Pulse 8-12 times until well blended, but not puréed.