Chimichurri

Best marinade for meats and chicken

• Ready In: 30 mins
• Serves: 12

Ingredients

• 1⁄2 cup  very fine chopped parsley
• 2  garlic cloves (*finely chopped or minced)
• 1  roma tomato, finely chopped (remove seeds and peel)
• 1  teaspoon oregano
• 1  teaspoon mustard (preferred wholegrain)
• 1⁄2 teaspoon crushed red pepper flakes (more if preferred)
• 1  teaspoon salt, to taste
• 1⁄4 teaspoon pepper, to taste
• 1  cup white vinegar
• 1⁄2 cup  vegetable oil (olive oil tends to freeze in fridge)

Directions

1. Add all ingredients in a jar and mix well.
2. Tips: if vinegar is too acid just add some water to cut back.
3. Ingredients can be added after tasting to adjust to your own taste.
4. Never marinade meats with chimichurri before cooking as ingredients will burn.