Chimichurri

This recipe is an adoptee from the RecipeZaar account, and I haven't tried it yet. I will repost here when I have tried the recipe. I have to admit, I'm a little wary of using ground bay leaves (I'd always heard that they aren't digestible)...does anyone know if that's true?

• Ready In: 20 mins
• Yields: 1 quart

Ingredients

• 6  garlic cloves
• 3  bay leaves
• 3  jalapenos or 3  serrano peppers, chopped
• 1 1⁄2 tablespoons salt
• 1⁄2 cup fresh curly-leaf parsley, minced
• 1⁄2 cup flat leaf parsley, minced
• 1⁄4 cup fresh oregano, minced
• 1⁄4 cup white vinegar
• 3  cups olive oil

Directions

1. Make a smooth paste out of the garlic, bay leaves, pepper and salt.
2. Blend in blender with some vinegar or mash in a mortar.
3. Remove to a bowl Add parsley and oregano.
4. Whisk in vinegar and olive oil.