Chimichurri

This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  bunch flat leaf parsley
• 8  cloves garlic, minced
• 3⁄4 cup extra virgin olive oil
• 1⁄4 cup red wine vinegar
• 1  lemon wedge (juice of)
• 1  tablespoon  diced red onion
• 1  teaspoon dried oregano (optional)
• 1  teaspoon black pepper
• 1⁄2 teaspoon salt

Directions

1. Pulse parsley in processor to chop.
2. Add remaining ingredients and blend.
3. Separate sauce into equal parts.
4. (Use half for basting or marinade).
5. (Use other half for table service).