Chimichangas (My Take on Ww Recipe)

While the WW recipe was good, I wanted to change it just a bit to suite my own preferences. Here's what I came up with.

• Ready In: 40 mins
• Serves: 2

Ingredients

• 1⁄2 lb  ground turkey breast
• 1  onion, finely chopped
• 1  garlic clove, minced
• 2  teaspoons chili powder
• 1  teaspoon dried oregano
• 1⁄2 teaspoon ground cumin
• 1 (8 ounce) can tomato sauce
• 2  tablespoons diced green chilies
• 1⁄3 cup fat free cheese (your choice)
• 4 (8 inch)  whole wheat tortillas

Directions

1. Preheat oven to 400 degrees F.
2. Spray a baking sheet with nonstick spray.
3. Spray a skillet with nonstick spray; set over medium-high heat.
4. Add the turkey, onion, garlic, chili powder, oregano, and cumin and cook until the turkey is done.
5. Add the tomato sauce and the chiles; bring to a boil.
6. Reduce the heat and simmer, uncovered, until the flavors are blended and the mixture thickens, 5 minutes or so.
7. Remove from the heat and stir in 1/2 the cheddar cheese.
8. Wrap the tortillas in foil and place in the oven to warm for 10 minutes.
9. Spoon about 1/2 cup of the filling into the center of each tortilla.
10. Fold in the sides, then roll to enclose the filling.
11. Place the chimichangas, seam-side down, on the baking sheet.
12. Sprinkle the other 1/2 of the cheese on top.
13. Bake until golden, 15 minutes or so. Enjoy!