Chimi Chili Dogs
- Reviews 1
Ready In: 16 mins
Serves: 8
Ingredients
- 8 turkey hot dogs (we use Jennie-O)
- 1 (15 ounce) can chili
- 1 -2 cup shredded cheddar cheese
- 8 large flour tortillas
- oil, for frying
Directions
- Place 1 hot dog in center of each tortilla.
- Spread 1/4 cup chili over each hot dog.
- Place 1/8-1/4 cup cheese on each (to your preference).
- Fold bottom of tortilla up over hot dog, and then fold in the sides.
- Roll up remaining tortilla.
- Place seam side down.
- Wrap each chimi chili dog in plastic wrap and place in fridge for 1-2 hours, or freeze at this point.
- Heat 1 inch of oil to 350 degrees Farenheit.
- Place chimi chili dog seam side down in hot oil and cook 2-3 minutes on each side, or until golden brown.
- To use frozen: Thaw and cook as directed above, or, for quick preparation, heat for 2-3 minutes on high in microwave.
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