Chilpotle Flavoured Sweet Potatoes and Chickpeas

Quick and easy veggie sidedish recipe. I just made it up as I started a new vegetarian diet this year.

• Ready In: 20 mins
• Serves: 2
• Yields: 2 cups

Ingredients

• 1  large sweet potato
• 2  green onions (sliced)
• 9  ounces chickpeas (canned)
• 2  pieces  smoked  jalapenos, peppers (chilpotle, in adobo sauce)
• 1  garlic clove (minced)
• 1  tablespoon ginger (finely chopped)
• 1  tablespoon fresh cilantro (finely chopped)
• 2  tablespoons extra virgin olive oil
•  salt and pepper

Directions

1. Heat oil in pan and add thinly sliced sweet potato rounds. Add onions,garlic,ginger,salt and pepper. Fry for a minute or two then add the chickpeas,cilantro,and chopped chilpotle peppers. Add a tbsp water if needed. Cook for about 5 minutes till the potatoes are soft and a bit browned.