Chilmol
Ready In: 25 mins
Serves: 6
Yields: 1 cup`
Ingredients
- 5 arbol chiles (very spicy, small, red chile)
- 5 tomatoes
- 1⁄2 cup onion (or to taste)
- 1 small bunch cilantro (or to taste)
- 1 teaspoon salt (or to taste)
Directions
- Cut tomatoes in half. Add salt and just enough water to cover tomatoes in a small sauce pan.
- {Bring to a boil and simmer for about 20 minutes.}
- {Remove stem from chilies and toast in a small non greased frying pan until chilie turns dark.}
- {Place chile in blender without removing seeds and blend until powdery.}
- {Add tomato mixture into the blender and puree.}
- {Transfer to serving bowl.}
- {Finely mince onion and cilantro.}
- {Add to chilie and tomato mixture. Texture will be slightly soupy.}
- {Enjoy.}.
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