Chilly Night Stew

Feel free to adjust the seasoning amounts. This was thrown together in a hurry, but I liked it enough to make it again. Great when served with a nice crusty bread or salad.

• Ready In: 30 mins
• Serves: 3-4

Ingredients

• 1 (15 ounce) can black beans, mostly drained
• 1 (15 ounce) can crushed tomatoes
• 1⁄2 lb lean ground beef
• 2  carrots, peeled and roughly chopped
• 1  bouillon cube
• 1⁄2 cup frozen corn
• 1  teaspoon soy sauce
• 1  teaspoon cumin
• 1  teaspoon  coriander
• 1⁄2-1  cup cooked brown rice

Directions

1. Brown ground beef in a medium size pot and drain.
2. Add remaining ingredients and let simmer until the carrots are tender, about 20-25 minutes.