Chilli With Mushrooms and Peppers

FAST, simple, E-A-S-Y to make, TRUE! Hope you enjoy it as much as I do!

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 3⁄4 lb lean ground lamb or 3⁄4 lb lean ground beef or 3⁄4 lb  ground lean pork
• 4  teaspoons ginger, minced
• 1  tablespoon soy sauce
• 3  tablespoons hoisin sauce
• 3  tablespoons rice wine or 3  tablespoons sherry wine
• 1⁄2 cup mushroom
• 1  red pepper, diced
• 1  green pepper, diced
• 1  small onion, diced
• 2  tablespoons  peanut oil
• 2  tablespoons cornstarch
• 2  tablespoons water
• 1⁄2 cup  chicken stock
• 2  tablespoons oyster sauce
• 1  tablespoon  black bean sauce
• 1  tablespoon  sesame oil
• 1  tablespoon white vinegar
• 1 1⁄2 teaspoons chili sauce

Directions

1. COMBINE meat, soy sauce, 1 tablespoon hoisin sauce and 1 tablespoon Chinese rice wine (or sherry) in bowl.
2. DICE peppers and onion; set aside.
3. COMBINE stock, 2 tablespoons Chinese rice wine (or sherry), 2 tablespoons hoisin sauce, oyster sauce, bean sauce, sesame oil, vinegar and Chilli Sauce; set aside.
4. COMBINE cornstarch and COLD water; set aside.
5. HEAT 1 tablespoon peanut oil in wok; when just begins to smoke, ADD meat and STIR FRY for about 2 – 3 minutes until it crumbles into small prices; transfer to platter; keep warm.
6. ADD 1 tablespoon peanut oil to wok; ADD ginger, garlic, onion, peppers and Mushrooms; STIR FRY until soft.
7. ENJOY!