Chilli Prawns With Linguine
Ready In: 20 mins
Serves: 2
Ingredients
- 150 g linguine
- 1 tablespoon oil
- 240 g prawns
- 350 g tomato and chili sauce
- 1 tablespoon capers
Directions
- Cook the linguine to packet instructions.
- Heat the oil and fry the prawns in a pan until they turn pink. Add the sauce and capers, if using, then simmer. Toss the sauce with the linguine, then serve.
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