Chilli Prawn and Bean Thread Noodle Salad

This recipe looks wonderful served in a big clear glass bowl and is so simple to make, and is low in fat as well.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 250  g  cooked medium  prawns
• 60  ml lime juice
• 2  tablespoons  sweet chili sauce (preferably a Thai style)
• 1  red Thai chile, seeded and sliced finely
• 1  Thai green chili, seeded and sliced finely
• 200  g bean thread noodles
• 2  tablespoons  shredded fresh mint leaves (must be fresh)
• 2  teaspoons sugar

Directions

1. Shell and devein the prawns leaving the tails intact.
2. Combine the prawns with the lemon juice, sauce, chillies and sugar in a large bowl.
3. Place noodles in large heatproof bowl and cover with boiling water, stand until tender; drain.
4. Combine noodles and mint with prawn mixture.