Chilli Pork Tenderloin

This roasted pork dish is easily marinaded in a chilli sauce for a sensational dinner.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 600  g  pork fillets, piece
• 6  tablespoons  sweet chili sauce
•  finely grated lime rind
• 1  juice lime
• 1  tablespoon olive oil
• 1 -2  garlic clove, peeled and crushed
• 1  teaspoon ground cumin
• 1  teaspoon ground coriander

Directions

1. Trim tendons and fat from the pork. Mix 3 tbsp of chilli sauce with the lime rind, oil, garlic and spices in a shallow dish. Add the pork and coat well. Leave to marinate at room temperature for at least 1 hour.
2. Preheat oven to 180°C Put the pork in a small roasting dish with the marinade and roast for 30 to 40 minutes, depending on the thickness of the meat.
3. Leave the pork to rest for 10 minutes on a board. Mix the juices from the roasting dish in a small pan with the remaining 3 tbsp of chilli sauce and the lime juice, to taste, and warm through.
4. Slice the pork and serve on plates, with the chilli sauce spooned over the meat.