Chilli Pork and Gorgonzola Burgers

Spicy burgers with a melted cheese centre

• Ready In: 22 mins
• Serves: 6
• Yields: 6 burgers

Ingredients

• 750  g pork, minced
• 2  garlic cloves, crushed
• 2  tablespoons  sweet chili sauce
• 3  spring onions, finely chopped
• 3  tablespoons coriander leaves, chopped
•  salt and pepper
• 60  g gorgonzola
• 6  hamburger buns, to serve

Directions

1. Combine all the ingredients except for the gorgonzola. Season and divide into 6 portions.
2. Cut the gorgonzola into 6 pieces and mold the pork mixture around each piece. Flatten and shape like a thick burger.
3. Preheat the grill to medium and grill about 5-6 minutes on each side.
4. Serve on a toasted burger bun with mustard and fries. Enjoy!