Chilli Lime and Garlic Marinade

Simply toss with your meat/fish/tofu for 20 mins or longer if you can. Will keep for 3 days in the fridge.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1  tablespoon olive oil
• 2  garlic cloves, crushed
• 1⁄2 teaspoon  chili paste
• 1⁄4 teaspoon cayenne pepper
• 1  teaspoon paprika
•  lime, juice and zest of

Directions

1. Mix ingredients together in a dish.
2. Rub over meat/fish/tofu and leave to marinade.