Chilli Lemon Octopus

I love octopus and thought this recipe sounded amazing. Have not tried this yet but wanted keep a copy so decided to store it here on Zaar. Prep and cooking time does not include time to marinate.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  kg  baby octopus
• 1  tablespoon fresh lemon rind, grated
• 3⁄4 cup lemon juice
• 2  tablespoons olive oil
• 2  tablespoons hot chili sauce
• 4  cloves garlic, crushed

Directions

1. Remove and discard heads and beaks from octopus, cut octopus in half.
2. Combine octopus, rind, juice, oil, sauce and garlic in large bowl, cover, refrigerate 3 hours or overnight.
3. Drain octopus from marinade and discard marinade.
4. Add octopus to heated skillet or barbecue, cook over high heat until just tender.