Chilli Jack Chicken

Creamy

• Ready In: 30 mins
• Serves: 2
• Yields: 2 chicken breast

Ingredients

• 2  boneless skinless chicken breast halves
• 1  tablespoon butter
• 1  tablespoon  vegetable oil
• 1⁄2 cup chicken broth
• 1 (4 ounce) can  chopped green chilies
• 1  teaspoon prepared mustard
• 1  garlic clove, minced
• 1⁄2 teaspoon salt
• 1⁄2 cup  whipping cream
• 1⁄2 cup  shredded monterey jack cheese
• 1  cup  hot cooked rice

Directions

1. In a large skillet, brown chicken in butter and oil for 10 minutes; drain. Add broth, chiles, mustard, garlic and salt. Simmer, uncovered for 10 minutes or until chicken juices run clear. Stir in cream; simmer until thickened. Sprinkle with cheese. Cover and Cook until the cheese is melted. Serve over rice.