Chilli Honey and Garlic Prawns
Ready In: 20 mins
Serves: 2-4
Ingredients
- 4 tablespoons water
- 2 tablespoons tomato sauce (ketchup)
- 1 tablespoon soy sauce
- 2 teaspoons cornflour
- 1 teaspoon honey
- 1⁄2 teaspoon crushed red pepper flakes
- 1⁄4 teaspoon ground ginger
- 1 tablespoon vegetable oil
- 1⁄4 cup spring onion (sliced)
- 4 garlic cloves (minced)
- 1 chili (optional small red deseeded finely sliced)
- 500 g prawns (shrimp cooked peeled and deveined)
Directions
- In a bowl, stir together water, tomato sauce, soy sauce, cornflour, honey, crushed chilli flakes and ground ginger and then set aside.
- Heat oil in a wok or large frypan over medium-high heat and stir in spring onions, garlic and chilli and cook for 30 seconds.
- Stir in prawns and toss to coat with oil and then stir in prepared water and sauce mix and cook and stir until it is bubbly and thickened.
- Serve over cooked rice.
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