Chilli, Honey and Coriander Marinated Chicken Breast

A fresh, spicy and sweet dish, perfect for the warm Summer weather. Accompanied by a nice glass of white wine and its the ideal Summer dish!

• Ready In: 1 hr 20 mins
• Serves: 2

Ingredients

• 2  chicken breasts
• 2  long red chilies
• 2  large garlic cloves
• 3 1⁄2 teaspoons honey
• 2  teaspoons sriracha sauce
• 1  tablespoon ketchup (Chef Brand preferably)
• 1 1⁄2 tablespoons Worcestershire sauce
• 2 1⁄2 teaspoons olive oil
• 1  small  handful fresh coriander leaves

Directions

1. Roughly chop red chilli and coriander leaves.
2. Finely chop garlic cloves.
3. In a bowl: Mix together all other ingredients.
4. Add chilli, garlic and coriander to wet mix.
5. Let the marinade sit for a 10-15 minutes.
6. On a large sheet of tinfoil, place both chicken breasts and pour the marinade over both, coating evenly.
7. Create a parcel out of the tinfoil around the chicken breasts, poke a few holes into the top.
8. Place in the oven at Gas Mark 6/200C for 40-50 minutes.
9. Check to make sure chicken has cooked through evenly.
10. Place on plate and spoon juices and cooked garlic,coriander and chilli over chicken.
11. Serve with: Cous Cous, Rice, Salad or as an open sandwich.