Chilli Corn Dip With Pita

for bf poker nights Time plan tip: You can prepare this recipe to the end of step 1 up to 2 hours ahead. Cover with plastic wrap and place in the fridge. Continue from step 2 just before serving.

• Ready In: 5 mins
• Yields: 1 bowl

Ingredients

• 1 (300 ml) container sour cream
• 1 (420 g) can corn kernels, rinsed, drained
• 2  tablespoons  sweet chili sauce
• 1 (100 g) packet  pita chips

Directions

1. Combine the sour cream, corn and half the sweet chilli sauce in a medium bowl.
2. Spoon the sour cream mixture into a serving bowl and drizzle over the remaining sweet chilli sauce.
3. Serve with the pita chips.