Chilli Cheese Casserole

A cheese casserole that goes great as a side dish with tacos or enchiladas very easy and very quick.

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 2  cups  shredded cheddar cheese
• 2  cups  shredded monterey jack cheese
• 8  ounces  chopped green chilies
• 1 (12 ounce) can evaporated milk
• 2  eggs
• 3  tablespoons flour
• 1  cup salsa

Directions

1. In a 8x10-inch pan mix the two cheeses with the green chillies.
2. In a small bowl beat the eggs with flour and the evaporated milk.
3. Pour the milk mixture over the cheese and chillies in the pan.
4. Bake at 350°F for 45 minutes.
5. Take out of oven and top with salsa.
6. Place back in oven for 15 more minutes and then let stand for 5 minutes.