Chilli Beer Damper

I often make this Damper for the adults on 26 January to celebrate Australia Day. The boys eat their slice of Chilli Damper with their beer and a snag. The kiddies have a damper minus the chilli and beer.

• Ready In: 1 hr 15 mins
• Yields: 1 Damper

Ingredients

• 3  cups plain flour
• 3  teaspoons baking powder
• 1  teaspoon salt
• 2  teaspoons sugar
• 1  tablespoon red chile (you can leave in the seeds if you desire)
• 24  ounces beer, any kind

Directions

1. Preheat oven to 350 degrees F.
2. Mix all the ingredients together until well combined.
3. Spoon the mixture into a greased bread pan and smooth the top.
4. Bake for 1 hour, or until golden brown and the loaf appears done.
5. Cool on a rack.
6. May be served with a topping spread made of Cream Cheese with finely chopped chilli and coriander through it.
7. Enjoy!
8. P.
9. S.
10. You just have to have a beer with this damper!