Chilli Beans on Toast

Great for a midweek easy meal. Easy to half or double to feed unexpected guests.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2 (400 g) cans  mixed  beans, drained
• 1  teaspoon  chili flakes
• 1  garlic clove, chopped
• 400  g chopped tomatoes
• 2  teaspoons light muscovado sugar
• 2  tablespoons  balsamic vinegar
• 1⁄2 French baguette, sliced on the diagonal
• 1⁄2 cup  grated cheese

Directions

1. Put the first 6 ingredients in a pan, bring to the boil and turn down the heat to simmer for 5 minutes.
2. Meanwhile spread baguettes over a baking sheet,
3. toast one side under a hot grill.
4. Turn over and top with some of the cheese,
5. grill until golden and bubbly.
6. Put beans on toast - scoff.