Chilli and Coconut Salsa

A different sweet-sour salsa. Excellent to serve with fish.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1  small fresh coconut
• 1  small fresh pineapple
• 2  green chilies
• 5  cm fresh lemongrass
• 4  tablespoons  natural yoghurt
• 1⁄2 teaspoon salt
• 2  tablespoons fresh coriander, chopped

Directions

1. Remove flesh from coconut, and grate. Place in medium sized bowl.
2. Cut skin away from pineapple and finely chop, add to coconut.
3. De-seed the chillies and finely chop. Add to coconut-pineapple mixture.
4. Chop lemongrass very finely. Add to mixture.
5. Stir in remaining ingredients and stir to combine all ingredients.
6. Place in serving bowl.