Chilled Spiced Yellow-Squash Soup
- Reviews 1
Ready In: 1 hr 50 mins
Serves: 6
Ingredients
- 2 lbs crookneck yellow squash, trimmed and roughly chopped
- 1⁄2 cup olive oil, plus more to garnish
- 1⁄8 teaspoon red pepper flakes
- 1⁄2 teaspoon cumin seed, toasted and ground
- 1⁄2 teaspoon coriander seed, toasted and ground
- 1⁄8 teaspoon ground turmeric
- salt & freshly ground black pepper
- 1 tablespoon lime juice, plus
- 1 teaspoon lime juice
- chopped mint, to garnish
Directions
- Combine the squash, olive oil, red pepper, cumin, coriander, turmeric and 1 1/2 C water in a pot with a large pinch of salt. Bring to a boil, then simmer, covered, until the squash is very tender.
- Once the squash has cooled, puree it in a blender on high for 30 seconds. Pass through a fine-mesh seive. When completely cool, season to taste with lime juic, salt and pepper. Ladle into bowls, and garnish with mint and a few drops of olive oil.
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