Chilled Raspberry Soup

Boy, if this isn't one of the best things to do to raspberries, I don't know what is!! This is just so yummy!

• Ready In: 1 hr 2 mins
• Serves: 6

Ingredients

• 3  quarts fresh raspberries
• 1 1⁄2 cups water
• 1⁄4 cup white wine (optional)
• 1  cup cranberry juice
• 1 1⁄2 cups sugar
• 2  teaspoons cinnamon
• 5  whole cloves
• 2  tablespoons lemon juice
• 2 (8 ounce) cartons  raspberry yogurt
• 1  cup sour cream

Directions

1. Mash berries, water and wine together.
2. Place in blender and puree.
3. Put in large pot.
4. Add cranberry juice, sugar, cinnamon and cloves.
5. Bring just to a boil over med heat.
6. Strain and cool.
7. Whisk in lemon juice and yogurt.
8. Chill.
9. Serve with a dollop of sour cream.