Chilled Poached Fish

A great fish dish for warm summer nights.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb haddock fillet, frozen
• 2  cups water
• 1⁄3 cup white vinegar
• 2  onions, sliced
• 1  lemon, sliced
• 1  carrot, sliced
•  celery leaves
• 10  peppercorns
• 1  teaspoon salt
• 2  tablespoons sugar
• 1  bay leaf

Directions

1. Cut frozen block of fish into 8 pieces.
2. In large sauce pan, combine all ingredients except fish, and bring to a boil.
3. Add fish and return to a boil.
4. Lower heat and cover, simmering for 10 minutes.
5. Remove fish pieces to a shallow dish and strain the cooking liquid through a sieve over fish.
6. Refrigerate fish till cold.
7. To serve, place fish in lettuce leaves and serve with Lemon wedges.