Chilled Pear and Rose Fruit Salad

A very pretty salad for a high tea

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups blueberries, rinsed
• 3 1⁄2 cups nectarines, sliced
• 1⁄4 cup  rose petal, rinsed and drained
• 1⁄4 cup  johnny jump-up blossoms, stems pinched off, rinsed and drained
• 2  tablespoons raspberry vinegar
• 1 1⁄2 teaspoons rose water

Directions

1. Arrange berries and nectarines on a platter.
2. Sprinkle flowers over fruit.
3. In a small bowl, mix vinegar with rose flower water to taste. Spoon evenly over salad.