Chilled Orzo With Grapes

This is so yummy it's hard to stop at one serving. Use your favorite light dressing. Some 0 point veggies could be added if desired It's 5 Weight Watchers points per serving. Sorry, it's not core

• Ready In: 3 hrs 15 mins
• Serves: 4

Ingredients

• 8  ounces orzo pasta
• 1⁄2 cup pistachios, shelled
• 1  garlic clove, finely chopped
• 1  cup seedless grapes, halved
• 1⁄4 cup  reduced fat  Italian vinaigrette dressing

Directions

1. Cook orzo according to package directions.
2. Drain and rinse under running cold water; set aside.
3. Spray a 10” nonstick skillet with nonstick spray; set over medium heat; add pistachios and garlic: cook, stirring constantly, until garlic is lightly browned, about 1 minute, remove from heat.
4. Add orzo, grapes and dressing stir to combine.
5. Transfer to a bowl; refrigerate, covered, until ready to serve.