Chilled Orange and Fennel Salad

From 365 Ways to Cook Vegetarian.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 8  small seedless oranges
• 1⁄2 cup  vegetable oil
• 2  tablespoons  balsamic vinegar
• 1  teaspoon ground cumin
• 1  teaspoon chili powder
• 1  head romaine lettuce, shredded
• 2  medium sweet onions, very thinly sliced
• 1  fennel bulb, cut into 1/4 inch rings

Directions

1. Peel oranges, removing all of the white pith. Cut oranges into 1/4 inch slices.
2. In a small bowl, whisk together oil, vinegar, cumin, and chili powder. Set dressing asside.
3. Spread a layer of shredded romaine on a large serving platter. Cover with a layer of orange slices.
4. Cover liberally with onion slices. Top with fennel rings.
5. Spoon dressing over the salad. Serve chilled.