Chilled Melon Soup

A light, cool chilled soup that is a great starter coarse for brunch or lunch. From Maxwell's, Stowe, VT.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 6  cups  chopped cantaloupe
• 1 1⁄2 cups  fresh orange juice
• 1⁄4 cup fresh lemon juice
• 1⁄4 cup fresh lime juice
• 1  tablespoon honey
• 1⁄2 teaspoon ground cinnamon

Directions

1. Combine all ingredients in a large mixing bowl.
2. Place half of the fruit mixture into the container of an electric blender; process until smooth; pour puree into a large bowl.
3. Repeat with the remainder of the fruit mixture.
4. Add more cinnamon and honey to taste.
5. Chill for several hours before serving.