Chilled Lobster Salad With Basil-Lime Salsa

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄2 cup  seeded and chopped unpeeled tomatoes
• 2  tablespoons fresh lime juice
• 1  tablespoon  balsamic vinegar
• 1  tablespoon olive oil
• 1  garlic clove, peeled
• 1 1⁄2 cups  seeded and chopped unpeeled tomatoes
• 1⁄3 cup  peeled seeded and diced cucumber
• 1⁄3 cup  finely chopped green onion
• 2  tablespoons  finely chopped fresh basil
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 2 1⁄2 ears fresh corn, cooked
• 4  cups  tightly packed sliced romaine lettuce
• 1  cup  tightly packed trimmed watercress
• 3⁄4 lb  cooked lobster meat, cut into bite-size pieces

Directions

1. In food processor bowl, add 1/2 cup tomato and next 4 ingredients.
2. Process until smooth.
3. Pour mixture into a medium bowl; stir in 1 1/2 cups tomato and next 5 ingredients; set aside.
4. Cut whole kernels from ears or corn to measure 2 cups.
5. Combine corn, lettuce and watercress in a large bowl; toss well.
6. Add tomato mixture, and toss gently to coat.
7. Divide evenly among 4 serving plates; top each with lobster.