Chilled Lemon-Scented Asparagus
- Reviews 1
Ready In: 15 mins
Serves: 6-8
Ingredients
- 2 lbs fresh asparagus
- 1 cup water
- 1⁄2 cup fresh lemon juice (about 2 large)
- 1 teaspoon salt
- 1 teaspoon red pepper flakes
- 1 teaspoon lemon zest
Directions
- Cut woody ends from asparagus.
- Combine water, juice, salt and red pepper in the bottom of an asparagus steamer or other vessel large enough to steam whole asparagus. Bring to a boil.
- Place asparagus in steamer basket and place basket into pot. Cover, reduce heat to a simmer and steam until crisp-tender. Time will vary depending on thickness of spears, size of cook pot and preferences of chef. Check at 5 minute intervals -- careful! Steam is hot!
- Remove spears and refrigerate until cold. Dust with zest just before serving.
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