Chilled Italian-Style Mushrooms: Very Simple, Very Delicious!

This makes for a delicious and easy appetizer. The mushrooms are marinated in a tangy blend of Italian flavors like garlic, basil, oregano, and red wine vinegar. Serve it to your guests cold or at room temperature.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup extra virgin olive oil
• 2  tablespoons fresh lemon juice
• 1  tablespoon lemon zest
• 3  tablespoons red wine vinegar
• 1  teaspoon kosher salt
• 1⁄2 teaspoon fresh ground black pepper
• 1⁄2 teaspoon dried basil leaves
• 1⁄4 teaspoon dried oregano leaves
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon dry mustard
• 2  garlic cloves, crushed
•  red pepper flakes, to taste
• 8  ounces mushrooms, cleaned, stems trimmed flat
•  snipped flat-leaf Italian parsley (garnish)

Directions

1. Combine all ingredients, EXCEPT MUSHROOMS AND PARSLEY, in a large zip top plastic bag; seal bag and shake well.
2. Add the mushrooms to the marinade; seal bag and turn over several times.
3. Refrigerate NO LONGER than 2 hours.
4. Drain mushrooms and sprinkle with snipped parsley.