Chilled Ginger Rhubarb

A lovely way to use Rubarb I serve it with Greek Yogurt

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1  lb rhubarb, cleaned and cut into 2 1/2cm pieces
• 2  cups water
• 1  cup caster sugar (surefine)
• 2  cinnamon sticks
• 1  piece fresh ginger, chopped
•  grated, orange, juice and zest of
• 1  inch ginger, peeled and grated

Directions

1. Place the rhubarb in a saucepan with the water and sugar, add the cinnamon sticks and ginger and bring to the boil.
2. Reduce the heat and simmer gently for about 20 minutes, or until the rhubarb is tender.
3. Strain the rhubarb and set aside.
4. Boil the cooking liquid to reduce until very syrupy.
5. Add the orange zest and juice.
6. Pour over the rhubarb and chill well before serving.