Chilled Fudge Pie

A coworker made this for a potluck, and we all fought over the last crumbs! Better make two...

• Ready In: 40 mins
• Yields: 1 pie

Ingredients

• 1⁄2 cup butter
• 2  bittersweet chocolate squares
• 2  eggs
• 1  cup sugar
• 1⁄3 cup flour
• 1  pinch salt
• 12  ounces  whipped topping, thawed
• 1  ounce  milk chocolate, grated

Directions

1. Melt butter and chocolate in small bowl; set aside.
2. Beat eggs, gradually add sugar. Add flour and salt. Blend in chocolate mixture.
3. Pour into a buttered 9" glass pie dish. Bake at 350% for 20-25 minutes, taking care not to burn. Cool completely on wire rack.
4. Spread whipped topping over top of pie, garnish with grated chocolate. Chill.