Chilled Blueberry Soup

good palate cleanser

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (13 ounce) jar  blueberry jam
• 1  cup heavy cream
• 2  tablespoons  Chardonnay wine or 2  tablespoons  other wine
• 2  tablespoons lemon juice
• 1⁄4 cup water
• 1  dash cinnamon
• 4  tablespoons sour cream
•  of fresh mint

Directions

1. Heat jam over low heat in a medium sauce pan until melted. Transfer jam to a medium bowl.
2. Add cream, wine, lemon juice, and water. Mix well.
3. Chill soup.
4. Just before serving, garnish with sour cream and fresh mint.