Chilled Berry Soup

A great use for fresh strawberries. Cool and refreshing.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  quart fresh strawberries, hulled and sliced
• 1⁄3 cup ginger ale
• 1⁄4 cup milk
• 1⁄3 cup sugar
• 1  tablespoon lemon juice
• 1  teaspoon vanilla extract
• 1  cup sour cream

Directions

1. Put strawberries into the container of an electric blender; cover and blend until smooth.
2. Add in the ginger ale, milk, sugar, lemon juice, and vanilla extract; cover and blend until combined.
3. Pour mixture into a bowl; add in sour cream; whisk until smooth.
4. Cover and refrigerate for 2-3 hours or until chilled.