Chilled Avocado & Tequila Soup

This quick & easy soup, from the Millcroft Inn, would make a good introduction to a Mexican fiesta - OLE!!!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  cups water
• 1  cup sugar
• 2  avocados
• 6  limes
• 1  tablespoon sour cream
• 1  ounce  tequila (or maybe a double!)
• 1  dash  hot sauce (or maybe 2 shakes!)

Directions

1. Place the sugar and 1 cup of water in a pot and simmer,stirring occasionally, until the sugar has dissolved; set aside & allow to cool.
2. Remove the flesh from the avocadoes and place in a food processor.
3. Add the juice of 2 limes and the sour cream and pulse in the processor until smooth; season to taste with salt& freshly ground pepper and reserve.
4. In a separate container, mix together the reserved stock syrup (from step 1), 2nd cup of water, tequila, Tabasco and juice from 4 limes.
5. Combine the avocado mixture and the stock mixture to make the soup and chill for several hours.